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) 5-Ingredient, 8-Minute Glazed Green Beans 13 minutes Serves 4 as a side dish 1x Vegetarian Description Adapted from Kristen Miglore’s recipe on Food52: Michel Richard’s Glazed and Glistening Haricots Verts Ingredients 1 pound green beans, stem ends trimmed 4 tablespoons butter 1/4 cup water or stock 2 garlic cloves, crushed but not peeled Kosher salt or flaky sea salt and freshly ground black pepper freshly grated Parmesan to taste, optional Instructions Combine the green beans, butter, water, and garlic cloves in a large skillet

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